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Preheat the grill to medium. Spoon the mash excessive with the pie and unfold it out in a fair layer. Tough up the surface with a fork or maybe the back of a spoon and grill the highest from the pie for 15-20 minutes, until finally bubbling and golden brown.
Warmth oven to 190C/lover 170C/gas five. Set the pies on baking sheets, then bake for thirty mins until eventually bubbling and starting to transform golden. Serve with the broccoli (down below).
This gratifying fish pie recipe contains a moreish tacky leek mash topping, making it the perfect ease and comfort foodstuff.
Take away the fish with a slotted spoon and transfer to your plate, incorporate the wine for the pan and minimize by quickly boiling until about 300ml stays and reserve.
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) These ingredients manufactured a tremendous part - could in all probability extend to serving 6 (Even though we did just have 4 substantial portions mainly because it was so fantastic!). Me and my lover had this more than two evenings. I prepped it and cooked it on the exact same working day and we ate half, then refrigerated The remainder and experienced this the following day. Cooked for 30mins The 1st time and forty the subsequent because the mash experienced absent difficult within the fridge that site it desired extended to warmth through the second time.
I utilized cod loin and smoked haddock fillets. Neglected the parsley as well as bay leaves but bundled every thing else.
Set 450ml of the milk and also the product into a significant pan and bring to the boil. Add the white and smoked fish fillets and simmer for five-6 minutes, until finally just cooked by way of. Raise the fillets onto a plate to chill marginally click here to read and strain the liquid into a jug.
Bake from the oven for forty minutes, or right up until cooked as a result of, crispy and golden on leading, then provide piping warm with tomato ketchup, baked beans, steamed veg or a stunning environmentally friendly salad.
Return to the warmth and slowly but surely convey again towards the boil, stirring continuously. Simmer the sauce for 5 minutes, stirring once in a while. Season to style, stir from the parsley and pour over the fish. Leave to go cold.
Some supermarkets give Beautiful packs of different fish and shellfish for employing in fish pies – hold a glance-out, and if you purchase a person you would like it to generally be about seven-hundred to 750g in bodyweight for this recipe.
In the meantime, spot the milk in a little saucepan with 225ml of your product as well as the bay leaf. Incorporate the fish fillets and poach for 3-5 minutes until just tender.
Established the timer for 8 mins, cook, then drain and funky within a bowl of chilly drinking water. Peel, slice into quarters and set up along with the fish, then scatter more than the chopped leaves of a little bunch of parsley.